Serves: 5-6
Prep time: 5 minutes
Cooking time: 25 minutes
Ingredients:
- 2 Potatoes
- 1 Leek
- 130g Broccoli approx.
- 1 Courget
- 1 Chicken breast
- 1l of vegetable stock
- 1 tspn chilli flakes
- 1 tblspn Paprika
- Salt & Pepper
1. Roughly chop your veg and make sure to cut your potatoes into small cubes so they cook quickly.
2.Cut your chicken into small pieces and add to a pot over a medium to high heat with a b
it of oil.
3. Add your stock along with the rest of the veg, salt and pepper and return to the boil. Turn down to a simmer.
4. Taste and season to your liking.
5. Add your paprika and chilli flakes and mix well.
6. Cook for 25 minutes and then blend.
Enjoy.
About the author: Sean
For me, food is not just my job, it’s my hobby and is pretty much what the focus of everyday is. Wether it’s cooking it, writing about it, studying it or just eating it, I enjoy all of it.
I’m a qualified electrician but now a trainee chef doing the Total Immersion Chef Programme in the I.T in Cork. It’s a pretty intensive course for 12 months but worth all the work as you learn a huge amount from it.
I started FunFreshFood.ie a couple years back just writing up really simple recipes, and the blog has kinda progressed from there as I began learning more. It was more of a way for me to remember what I had cooked but has also become a blog that people use on a regular basis for recipes and tips.
Thanks for visiting the blog and hope you enjoy!!. Follow him on Twitter / Facebook.
